Case Study 1
How a Bar Increased Sales &
Reduced Wastage with OrderNest
About the Bar
Unwind at a Bar and Pub at Bangalore, a microbrewery, pub, and club rolled into one. Savor house-brewed beers crafted with precision, then transition into a vibrant pub atmosphere or electrifying club scene – all under one roof
The Challenge
A popular bar in Bangalore faced
Inconsistent liquor inventory tracking, leading to shortages and overstocking.
Slow billing & order processing, causing long wait times and customer dissatisfaction.
Difficulty managing happy hour pricing and split billing.
