Resources

Reading, templates and tools for people who run restaurants.

Written from the cost side of the business. Free, no sign-up.

Food cost, aggregator payouts, GST, the books.

Long-form pieces for owners, with the numbers shown.

Open the blog →Glossary

32 terms, from KOT to trial balance.

Plain definitions of the words on your reports and your aggregator statement.

Read the glossary →Templates & checklists

Day close, stock-take, food cost, supplier bills, opening an outlet.

Printable. Use them on paper or set them up in OrderNest.

See the templates →Free tools

Four calculators: food cost, menu margin, aggregator payout, profit leak.

Run on your numbers in the browser. Nothing is stored.

Open the tools →

Documentation

Setting up and running OrderNest.

Product documentation lives at docs.ordernest.com: onboarding, menu and recipe setup, integrations, agents, the owner app.

Open the docs ↗

Most read in the docs

Costing a recipe with sub-recipes→

Connecting Zomato and Swiggy→

Day close: what posts, and when→

Tally sync setup→

Running a restaurant is hard enough

Knowing what it cost you should not be the hard part.

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